Soft and Easy White Bread Recipe

This Soft and Easy White Bread is perfect for beginners and seasoned bakers alike. With just a few simple ingredients, you can create a wonderfully soft loaf with a golden crust that’s ideal for sandwiches, toast, or just enjoying on its own with a pat of butter. The recipe is straightforward and results in a deliciously tender bread that will make your kitchen smell amazing. Whether you’re baking for your family or yourself, this bread is sure to be a hit!

Preparation Time
Preparation Time: 20 minutes
Rising Time: 2 hours
Cooking Time: 30-40 minutes
Total Time: 3 hours

Ingredients

Wheat Flour: 700 g (5 1/2 cups)
Dry Yeast: 11 g (1 tablespoon)
Salt: 3 teaspoons
Warm Water: 350 ml (1 1/2 cups)
Olive Oil: 4 tablespoons
Flour: For dusting

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕