Ingredients For my mom’s perfect thanksgiving stuffing

• 1 onion, diced
• 1 green pepper, diced
• 1 c butter
• 3/4 c diced celery (celery seed can be used, maybe a teaspoon or so)
• 2 eggs, beaten
• 2 c canned chicken broth
• 1 bag Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag), 16 oz.
• 1 bag soft bread cubes, 16-20 oz.
• 1 tsp garlic powder
• 1 tsp poultry seasoning
• 2 Tbsp dried parsley flakes (or can use fresh parsley)
• 1 tsp oregano
• 1 Reynolds turkey sized baking bag
• 1 turkey