Mexican Green Chile, Chicken, and Cheese Enchiladas

Ingredients:

For the Enchiladas:
2 cups cooked, shredded chicken (rotisserie chicken works great)
8-10 corn tortillas
2 cups green chile enchilada sauce (store-bought or homemade)
2 cups shredded cheese (cheddar or Monterey Jack)
1 cup sour cream
1/2 cup chopped green onions (optional)
Olive oil (for frying tortillas)
For the Green Chile Enchilada Sauce (if making homemade):
2 cups green chiles (canned or roasted)
1 cup chicken broth
1 tablespoon olive oil
1 tablespoon flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕