Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

 

This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry apple topping and a rich apple cider glaze, making it a delicious choice for special occasions or holiday dinners!

Ingredients:

For the Pork Loin:

3-4 lb pork loin roast
1/2 cup Dijon mustard
1/4 cup brown sugar
2 tbsp olive oil
2 tsp dried thyme
2 cloves garlic, minced
Salt and pepper, to taste

For the Cranberry Apple Topping:

1 cup fresh cranberries
1 large apple, diced
1/4 cup brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tbsp butter

For the Apple Cider Glaze:

1 cup apple cider
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp balsamic vinegar

Directions:

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