Carrot cake: No flour, no sugar and no oats! Low in carbohydrates!

 

Hello, everyone, today we’re going to learn how to make carrot cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Carrot cake?

A versatile, easy-to-make cake perfect for any occasion: flourless, mildly sweet, and incredibly soft in texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 7 ounces of carrots – (200g)
• 7 ounces ground almonds – (200g)
• 2 eggs
• 2 tablespoons date syrup
• 1 teaspoon baking powder

For the cream:

• 5 ounces cottage cheese – (150g)
• 2 tablespoons softened butter – (25g)
• 1 teaspoon maple or agave syrup
• Dark or bittersweet chocolate for grating

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕