Homemade fluffy cake

 

Hello, everyone, today we’re going to learn how to make fluffy cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade fluffy cake

This cake is simple, soft, and delicious—perfect with coffee or for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 6 eggs
• 3/4 cup sugar (120 grams)
• 3.5 ounces butter (about 1/3 cup or 7 tablespoons, 50 grams)
• 1/2 cup milk (100 milliliters)
• 1/2 cup cornstarch (60 grams)
• 1/2 cup all-purpose flour (60 grams)
• 8.8 ounces cream cheese (Philadelphia or mascarpone, 250 grams)
• Lemon juice (to taste, approximately 1–2 tablespoons)

Instructions:

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