Crispy Chicken Tenders with Dipping Sauce

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Peut être une image de fish and chips

Crispy Chicken Tenders with Dipping Sauce

 

Here’s a delicious recipe for Crispy Chicken Tenders with Dipping Sauce. These tenders are perfectly crispy on the outside and juicy on the inside. They’re paired with a tasty homemade dipping sauce for a complete meal or appetizer!

Ingredients:

For the Chicken Tenders:

  • 1 lb (about 450g) boneless, skinless chicken breasts or thighs, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 cups panko breadcrumbs (for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional for extra flavor)
  • Vegetable oil (for frying)

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

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