Hawaiian Chicken Sheet Pan

 

A Hawaiian Chicken Sheet Pan is a simple and flavorful one-pan meal featuring chicken, tropical fruits, and a combination of savory and sweet flavors. It’s a great option for a quick, easy dinner. Here’s a delicious recipe to try:

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 zucchini, sliced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar or apple cider vinegar
• Optional: chopped cilantro or green onions for garnish

Instructions:

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