Vegan Apple Crumble

 

Ingredients

For the Filling:

• 6-7 medium apples (Granny Smith or Honeycrisp work well), peeled and sliced
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup maple syrup
• 2 tablespoons cornstarch or arrowroot powder (for thickening)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour (or almond flour for gluten-free)
• 1/2 cup rolled oats
• 1/3 cup coconut sugar or brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan butter (cold, cut into small pieces)

Instructions:

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