Vegan Custard Apple Cake

 

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup custard apple pulp (from approximately 2 custard apples)
• 1 cup almond milk (or any plant-based milk)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Frosting (Optional):

• 1 cup powdered sugar
• 2 tablespoons vegan butter, softened
• 1-2 tablespoons almond milk
• 1/2 teaspoon vanilla extract

Instructions:

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