Butter Pecan Ice Cream

 

Indulge in the nostalgic flavors of butter Pecan Ice cream with this creamy vegan version. Made with coconut and almond milk, this plant-based treat is rich and satisfying without compromising on flavor. Perfect for anyone looking to enjoy a delicious dessert, this recipe features a decadent butter pecan swirl that will elevate your ice cream experience.

Ingredients

Ice Cream Base:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup almond milk (or plant-based milk of your choice)
• 3/4 cup coconut cream
• 1/2 cup pure maple syrup (or agave syrup)
• 1/2 cup coconut sugar (or brown sugar)
• 1 tablespoon vanilla extract

Butter Pecan Swirl:

• 1 cup pecans, roughly chopped
• 2 tablespoons vegan butter (or coconut oil)
• 1/4 cup brown sugar
• 1 tablespoon maple syrup

Instructions

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