Vegan Chocolate Coconut Truffles Recipe

These Vegan Chocolate Coconut Truffles are a delightful, indulgent treat perfect for any occasion. Whether you’re looking for a sweet dessert to share or a satisfying snack for yourself, these truffles hit all the right notes with their rich chocolate coating and chewy coconut filling. The truffles are easy to make, only require a few simple ingredients, and can be customized with various toppings or flavor additions to suit your preferences. Plus, they’re gluten-free, dairy-free, and vegan, making them a great option for those with dietary restrictions.

Ingredients:

• 2 cups shredded unsweetened coconut (plus extra for topping)
• ¼ cup coconut oil (melted)
• ⅓ cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 1 cup dairy-free dark chocolate chips (for coating)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕