Homemade Vegan Pizza with Cashew Mozzarella

 

Introduction

After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough and a quick cashew-based mozzarella cheese inspired by Miyoko’s recipes. The pizza is topped with a flavorful combination of tomato sauce, Italian-style vegan sausage, red onion, spinach, red pepper, and freshly made cashew cheese. This recipe is perfect for both vegans and vegetarians and can be customized with your favorite toppings. Let’s dive into the detailed steps for making this mouthwatering pizza from scratch!

Ingredients

For the Dough:

by TaboolaSponsored Links
You May Like
Affordable Container Homes – What You Need To Know
Container Homes | Search Ads
Steel Suppliers From Mexico Costs Almost Nothing – Take A Look
Steel Suppliers | search ads
Discover Needles Glucose Monitor Options
Glucose Monitor | Search Ads
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
3 1/2 to 4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
For the Cashew Mozzarella:

1 cup raw cashews (soaked in water for at least 4 hours or overnight)
1 cup water
2 tablespoons tapioca starch
1 tablespoon nutritional yeast
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
1 teaspoon salt
For the Toppings:

1 cup tomato sauce (homemade or store-bought)
1 cup Italian-style vegan sausage, crumbled or sliced
1/2 red onion, thinly sliced
1/2 red bell pepper, diced
1 cup fresh spinach leaves
Optional: fresh basil, crushed red pepper flakes, or other herbs

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕