Double Chocolate Pumpkin Cookies – Soft & Gooey Treats
Welcome to a recipe that combines two classic favorites – chocolate and pumpkin! These Double Chocolate Pumpkin Cookies are the ultimate treat, perfect for autumn gatherings or cozy nights at home. With a delightful mix of gooey chocolate chips and warm pumpkin spice, these cookies are guaranteed to become a favorite in your household. Let’s get baking!
Ingredients
-
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
-
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
-
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
-
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips, plus more for topping
- 1/2 cup dark chocolate chips (optional)
