Pecan Pie Cookies Recipe – Gooey Caramel Delight
Welcome to this mouthwatering recipe for Gooey Caramel Pecan Pie Cookies! These delightful cookies combine the rich flavors of caramel and pecans with a soft, buttery base, giving you a little taste of pecan pie in every bite. Whether you’re a fan of classic pecan pie or just love gooey, caramel-infused treats, this recipe will leave you craving more. Imagine enjoying these cookies fresh out of the oven, with the perfect balance of sweetness and crunch. Let’s dive into the delicious world of pecan pie cookies and learn how to make this irresistible dessert!
Ingredients
Cookie Dough:
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- 1 cup unsalted butter, softene
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- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
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- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
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- ½ teaspoon salt
- 1 ½ cups chopped pecans
- 1 teaspoon cinnamon
Caramel Topping:
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- 1 cup caramel sauce
- ¼ cup maple syrup
- Pecan halves for garnish
Substitutions:
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- Gluten-free option: Replace the all-purpose flour with a gluten-free flour blend.
- Dairy-free option: Use plant-based butter and ensure your caramel sauce is dairy-free.
- Nut-free option: Replace pecans with sunflower seeds or omit them if needed.
