Juicy Pineapple Cake Recipe
Hello, fellow bakers and dessert lovers! Today, I’m excited to share with you a recipe that’s guaranteed to bring a burst of tropical flavor to your kitchen. If you love the sweet and tangy taste of pineapple, you’re going to adore this Juicy Pineapple Cake. Whether you’re looking for a delightful treat to enjoy with your afternoon tea or a show-stopping dessert for your next gathering, this cake has it all. So, let’s dive into the sweet, juicy goodness of this tropical delight!
Ingredients
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- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
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- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
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- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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- 1 cup crushed pineapple, drained
- 1/2 cup pineapple juice
- 1/2 cup pineapple chunks (for topping)
- 1/2 cup sweetened condensed milk (for glaze)
Optional Substitutions:
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- If you’re looking to make this cake dairy-free, substitute the butter with coconut oil and the milk with almond or coconut milk. This will give the cake an even more pronounced tropical flavor, though it may slightly alter the texture.
- For a gluten-free version, use a 1:1 gluten-free baking flour. The cake may be a bit denser but will still be delicious!
