No Bake Chocolate Biscuit Cake: A Simple and Decadent Treat

 

No-Bake Chocolate Biscuit Cake is a quick and easy dessert that requires no oven and minimal effort. With its rich chocolatey goodness and crunchy biscuit texture, it’s the perfect treat for any occasion, from casual gatherings to special celebrations. Loved by kids and adults alike, this classic dessert is a must-try for chocolate enthusiasts.

Why No-Bake Chocolate Biscuit Cake is So Popular

1. No Baking Required: Ideal for hot days or when you don’t want to turn on the oven.
2. Easy to Make: Simple ingredients and straightforward steps.
3. Customizable: Add nuts, dried fruits, or even candy for extra flavor.
4. Crowd-Pleasing: Perfect for parties, potlucks, or as a homemade gift.

Ingredients

To make a delicious No-Bake Chocolate Biscuit Cake, you’ll need:

• 200g (7 oz) plain digestive or tea biscuits (broken into small pieces)
• 1/2 cup (115g) unsalted butter
• 1/2 cup (120ml) heavy cream
• 1/2 cup (120g) granulated sugar
• 1/4 cup (25g) cocoa powder
• 200g (7 oz) dark or semi-sweet chocolate (chopped)
• Optional Add-ins: 1/4 cup chopped nuts, raisins, or marshmallows

Step-by-Step Instructions

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