Cream Cheese Stuffed Mushrooms
Ingredients:
– 1 pound mushrooms
– 8 ounces cream cheese, softened
– 2 tablespoons butter
– 1 tablespoon minced garlic
– 1 tablespoon minced fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 8 ounces cream cheese, softened
– 2 tablespoons butter
– 1 tablespoon minced garlic
– 1 tablespoon minced fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
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