Oven-Baked French Onion Soup Rice
Ingredients
1 cup of long-grain white rice
2 large onions, thinly sliced
3 cups of beef broth
2 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of shredded Gruyère cheese
2 large onions, thinly sliced
3 cups of beef broth
2 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of shredded Gruyère cheese
Directions
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