4 medium zucchinis, sliced into rounds
4 Roma tomatoes, sliced into rounds
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup fresh basil, chopped (optional)