1 pound sea scallops, rinsed and patted dry
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 lemon, cut into wedges for serving