3 pounds of boneless, skinless chicken breast
1 can (10.5 ounces) of condensed cream of celery soup
1 can (10.5 ounces) of condensed cream of chicken soup
10 ½ fluid ounces of milk
1 package (6 ounces) of seasoned cornbread stuffing mix
1 ½ cups of chicken broth
Optional adds: 1/2 cup diced onion, 2 celery stalks chopped