Potato pancakes

 

Toss any excess mashed potatoes into these pancakes for a delicious and easy meal. This easy-to-make potato cake recipe is ideal for using up leftovers since it is both soft and fluffy on the inside and crunchy on the surface.

What you need:

four to five potatoes

sixty-five grams of breadcrumbs

Elise, the fresh parsley

the amount of cheese, 100 grams

Two eggsTo season with salt and pepper

The oil from olives

Given the sauce:2-2/3 teaspoons of mayoOne garlic clove1/4 teaspoon of soy sauce

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕