T-Bone steak with jumbo shrimp, loaded baked potato and fresh corn on the cob!
Ingredients:
1 T-bone steak, about 1 1/2 inches thick
6 jumbo shrimp, peeled and deveined
1 large baked potato
1/2 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper, to taste
2 ears of corn on the cob, husked
Olive oil
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
