Butter Pecan Praline Poke Cake
Ingredients
- 4 large eggs
- 1 Cup Whole Milk
- 3/4 Cup Canola or Vegetable Oil
- 1 Box 15 oz Butter Pecan Cake Mix
- 1 Can 16 oz Coconut Pecan Frosting
- 1/2 Cup Pecans Finely Chopped
For the Scrumptious Sauce:
- 1 Can 14 oz Sweetened Condensed Milk
- 1/4 Cup unsalted butter
- 1/2 Cup Pecans Finely Chopped
