Cinnamon Roll Honeybun Cheesecake Recipe

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Cinnamon Roll Honeybun Cheesecake Recipe

 

Why You’ll Love Cinnamon Roll Honeybun Cheesecake

Picture the pillowy warmth of a cinnamon roll paired with the velvety richness of cheesecake. This dessert is a marriage of textures and flavors, making every bite a revelation. The golden graham cracker crust offers a buttery crunch, while the cinnamon-sugar swirl bursts with sweet-spiced perfection. Moreover, this cheesecake is as visually stunning as it is delicious—a true showstopper.

Reasons to Love This Recipe

    • It’s a showstopper: Perfect for special occasions or simply treating yourself.
    • Easy to prepare: The ingredients are straightforward and familiar.
  • Customizable: Add nuts, chocolate chips, or even a caramel drizzle for your twist.

Ingredients

Crust:

    • 1 ½ cups graham cracker crumbs
    • 1/3 cup melted butter
    • 2 tbsp sugar

Cheesecake Filling:

    • 24 oz (3 packages) cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract

Cinnamon Swirl:

    • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup melted butter

Icing:

    • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

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