World’s Best Lemon Cake

 

If you’re a fan of lemon desserts, this melt-in-your-mouth lemon cake is a must-try! Featuring a soft, airy texture and a rich lemon custard that oozes with flavor, this cake is not only easy to make but also stunningly delicious. Perfect for any occasion, from casual gatherings to special celebrations, this cake promises to impress and satisfy your sweet tooth.

Ingredients:

For the Lemon Custard:

• • 1 egg

• • 50 g sugar
  • 40 g cornstarch
  • Juice of 1 lemon

• Lemon peel, grated
• 300 ml milk

For the Dough:

• • 2 eggs
  • 100 g sugar
  • 1 packet vanilla sugar

• • 120 ml seed oil
  • 120 ml milk
  • 220 g flour

• 15 g baking powder

For the Topping:

• • Your favorite jam (preferably a light-colored variety to complement the lemon)

• Shredded coconut for garnish

Instructions:

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