my texas chili

Ingredients For my texas chili

3 Tbsp bacon drippings
3 lb ground sirloin or beef chuck meat
2 can tomato paste (6 oz each)
1 can beef broth or beef stock (14.5 oz)
1 lg onion, chopped
1 can green chilies (4.5 oz; optional)
1 can Rotel original diced tomatoes and green chilies (10 oz)
1 oz Rotel zesty tomato and green chili sauce (or tomato sauce of choice, 8 oz)
1 Tbsp chopped garlic
1 tsp oregano
1 Tbsp ground cumin
1/2 tsp dried basil
salt and black pepper, to taste
3 1/2 Tbsp Gebhardt chili powder
1/8 tsp hot paprika (optional)
3/4 c water, plus as needed for adjusted thickness
1 pinch cayenne (ground red pepper; optional)

grated cheddar cheese or monterrey jack cheese.

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