The first was a Cheddar Cheese Apple Pie. Oh my. I’d heard of having cheddar in apple pie but I hadn’t actually had it. Let me tell you, I was definitely missing out! This was delicious, The crust was flaky and buttery, with the perfect savory note from the cheese, which always goes so well with apples. As far as pie goes, this one came together quickly and easily, which is always a plus.

For the crust:

• 2 1/2 cups all-purpose flour
• 1 tbsp. sugar
• 1/2 tsp. Kosher salt
• 2 sticks unsalted butter, chilled & cut into 1/2 inch cubes
• 1 cup grated extra sharp cheddar cheese
• 5+ tbsp. ice water

For the filling:

• 1 1/2 tsp. cornstarch
• 1/2 cup sugar
• 6 Granny Smith apples, peeled, cored and sliced thin
• 1 tbsp. lemon juice
• 1/2 tsp. lemon zest
• Pinch of Kosher salt
• 1/4 stick unsalted butter, chilled & diced

To assemble the crust:

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