Slow Cooker Garlic Butter Chicken & Ribeye

 

Ingredients

: For the Chicken and Ribeye :

– 4 boneless, skinless chicken breasts

– 2 ribeye steaks (about 1 pound total)

– 1/2 cup unsalted butter, melted

– 6 cloves garlic, minced

– 1 teaspoon Italian seasoning

– 1 teaspoon paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

For the Parmesan Mashed Potatoes:

– 2 pounds russet potatoes, peeled and diced

– 1/2 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 4 tablespoons unsalted butter

– Salt and pepper to taste

Directions:

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