Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family!

 

Ingredients:

1 pound lean cubed chuck beef (room temperature)

4 cups beef broth

1 cup red wine (optional)

3 sliced carrots

3 sliced celery stalks

1/2 cup chopped roasted bell peppers

2 peeled and diced potatoes

1 chopped yellow onion

2 minced garlic cloves

1 bay leaf

3 sprigs of fresh thyme or 2 teaspoons dried thyme

1/4 cup all-purpose flour

Olive oil

Salt and pepper (to taste)

PREPARATION:

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