INGREDIENTS

For the Rolls:

• 1 large head cabbage (about 9 large leaves)
• 1 pound lean ground beef
• 1 cup cooked rice
• 1/2 medium onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup whole milk
• 1 large egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese of choice

For the Sauce:

• 1 (8 oz) can tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

INSTRUCTIONS

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