Pineapple Quick Bread

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Pineapple Quick Bread

 

Required Tools:

  • Loaf Pan (9×5 inches)
  • Stand or Hand Mixer
  • Cooling Rack (Wire type)
  • Whisk

Ingredient List:

  • All-Purpose Flour: 2 cups
  • Baking Soda: 1 teaspoon
  • Sea Salt: 1/2 teaspoon
  • Granulated Sugar: 3/4 cup
  • Unsalted Butter (Softened): 1/2 cup
  • Large Eggs: 2
  • Pure Vanilla Extract: 2 teaspoons
  • Crushed Pineapple (Drained, but keep the juice): 19 ounces

For the Pineapple Glaze:

  • Powdered Sugar: 6 teaspoons
  • Pineapple Juice (Reserved from crushed pineapple): 2 tablespoons

Cooking Instructions:

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