Pineapple Quick Bread
Required Tools:
- Loaf Pan (9×5 inches)
- Stand or Hand Mixer
- Cooling Rack (Wire type)
- Whisk
Ingredient List:
- All-Purpose Flour: 2 cups
- Baking Soda: 1 teaspoon
- Sea Salt: 1/2 teaspoon
- Granulated Sugar: 3/4 cup
- Unsalted Butter (Softened): 1/2 cup
- Large Eggs: 2
- Pure Vanilla Extract: 2 teaspoons
- Crushed Pineapple (Drained, but keep the juice): 19 ounces
For the Pineapple Glaze:
- Powdered Sugar: 6 teaspoons
- Pineapple Juice (Reserved from crushed pineapple): 2 tablespoons
Cooking Instructions:
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