Pineapple Quick Bread

 

Required Tools:

• Loaf Pan (9×5 inches)
• Stand or Hand Mixer
• Cooling Rack (Wire type)
• Whisk

Ingredient List:

• All-Purpose Flour: 2 cups
• Baking Soda: 1 teaspoon
• Sea Salt: 1/2 teaspoon
• Granulated Sugar: 3/4 cup
• Unsalted Butter (Softened): 1/2 cup
• Large Eggs: 2
• Pure Vanilla Extract: 2 teaspoons
• Crushed Pineapple (Drained, but keep the juice): 19 ounces

For the Pineapple Glaze:

• Powdered Sugar: 6 teaspoons
• Pineapple Juice (Reserved from crushed pineapple): 2 tablespoons

Cooking Instructions:

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