As a child, I spent many happy summer days at my Grandmother’s house, filled with the warm aromas of fresh baked pies cooling on the windowsills. Her blueberry pies were always my favorite – the plump, juicy berries nestled in sweet, flaky crust were simply heavenly.

On one particularly hot July afternoon, Grandma pulled me into the kitchen and said, “I have a special summer treat for us today. It’s a secret recipe I’ve been working on just for you!” My eyes grew wide as I watched her pat out rounds of buttery biscuit dough and fill them with vibrant purple pie filling. She sealed them into perfect little balls, brushed them with melted butter, and sprinkled them with sparkling sugar.

Ingredients:

• 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)
• 1 cup blueberry pie filling (store-bought or homemade)
• 1⁄2 cup (1 stick) unsalted butter, melted
• 2 tablespoons granulated sugar

Instructions:

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