Piña Colada Poke Cake
If you’re a fan of those refreshing, rum-spiked piña colada cocktails, just wait until you try this piña colada poke cake! It packs all those irresistible pineapple, coconut and rum flavors into one insanely moist, delightfully whimsical dessert. It’s like a dreamy tropical vacation in every delectable bite.
Ingredients
- 1 18.25 oz box pineapple supreme cake mix
- Eggs oil and water called for on cake mix box
- 1 20 oz can crushed pineapple, drained
- 1 3.4 oz box coconut cream instant pudding mix
- 2 cups milk
- 1 8 oz container Cool Whip or whipped topping, thawed
- 1 tsp rum extract
- 1 7 oz bag sweetened shredded coconut
