EASY CHOC LOAF CAKE WITH CHOC CARAMEL GLAZE
INGREDIENTS:
Cake:
2 cups self-raising flour
1 1/4 cups sugar (I used half white, half brown sugar)
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/3 cup coconut oil, melted
3/4 cup non-dairy milk
optional: chocolate chips to stir in
Glaze:
100g dairy-free chocolate
1 tablespoon peanut butter
2 tablespoons caramel sauce ( can make one by mixing 1:1 nut butter to maple syrup)
METHOD:
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