Eggplant Recipe

 

Ingredients

For the Eggplants:

4 eggplants

4-5 tablespoons of olive oil

Paprika to taste

Salt and pepper to taste

For the Filling:

500 g of lean minced meat (approximately 1.1 pounds)

3 tomatoes

1 red pepper, diced

1 onion, chopped

200 ml of water (approximately 3/4 cup plus 1 tablespoon)

A drizzle of olive oil

25 g of tomato paste (approximately 2 tablespoons)

4 cloves of garlic, minced

Chilli flakes (optional)

Spices to taste

Salt and pepper to taste

For Garnishing:

150g of grated light cheese (approximately 1 1/2 cups)

2-3 sprigs of chopped parsley

Preparation

CONTINUE READING ON THE NEXT PAGE 🥰💕