Southern-Style Oxtails Recipe: A Comforting Classic

Southern-style oxtails are a classic comfort dish in the South, known for their rich, hearty flavors and fall-off-the-bone tenderness. Slow-cooked in a flavorful broth with herbs and vegetables, oxtails develop a deep, savory taste that pairs perfectly with rice, mashed potatoes, or collard greens. This dish has a long history of being a soul food staple, bringing warmth to family dinners and Sunday meals. Let’s dive into how to prepare this Southern delicacy and make it melt-in-your-mouth good.

Ingredients

• 2-3 lbs oxtails
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2-3 cups beef broth (or enough to cover the oxtails)
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and black pepper to taste
• 2 tablespoons flour (for thickening, optional)
• Chopped fresh parsley for garnish

Instructions