Egg rolls filled with Philly cheesesteak

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Egg rolls filled with Philly cheesesteak

 

The recipe calls for one pound of minced beef and one tablespoon of Worcestershire sauce.

Ingredients 

1/4 teaspoon of salt
“Black pepper powder”—half a teaspoon
Butter, 2 tablespoons
Minced onion, one large onion
finely sliced half a green bell pepper
24 wrappers for egg rolls
Dozens of American cheese slices
Three quarters of a cup of cooking oil

Instructions

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