Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie: A Tropical Delight

Introduction

This dessert combines the rich, creamy texture of a cheesecake with the refreshing sweetness of pineapple, topped with toasted coconut and pecans for added crunch and flavor.

Perfect for a summer treat or a special occasion, this pie is sure to impress your guests with its delightful taste and beautiful presentation.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup melted butter

For the Cream Cheese Filling:

2 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

For the Pineapple Topping:

1 can (20 ounces) crushed pineapple, drained

1/2 cup granulated sugar

1 tablespoon cornstarch

1/4 cup water

1/2 teaspoon vanilla extract

For the Garnish:

1/4 cup toasted coconut flakes

1/4 cup chopped pecans

White chocolate drizzle (optional)

Instructions

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Pineapple Cream Cheese Pie