Lemon Coconut Loaf Cake

 

Introduction:

This Lemon Coconut Loaf Cake combines zesty citrus and tropical coconut, creating a moist and flavorful dessert. It’s ideal for brunches, tea time, or a simple yet elegant treat to share with friends and family.

The tangy lemon pairs beautifully with shredded coconut’s sweet, nutty flavor, making every bite irresistible.

Recipe:

Ingredients:

• For the Cake:
• 1½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• ½ cup (120ml) buttermilk
• ¼ cup (60ml) fresh lemon juice
• ½ cup (40g) shredded sweetened coconut
• For the Glaze (optional):
• 1 cup (120g) powdered sugar
• 2-3 tbsp fresh lemon juice

Instructions:

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