Cranberry Orange Loaf Cake: A Perfectly Tangy and Sweet Delight!

 

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tablespoon orange zest (from 1 large orange)

¼ cup fresh orange juice

½ cup sour cream or plain Greek yogurt

1 teaspoon vanilla extract

1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh orange juice

1 teaspoon orange zest (optional for extra flavor)

Instructions:

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