Apple-Filled Rolls Recipe
Ingredients:
For the Filling:
- Sugar – 2 tablespoons
- Apples – 3 medium (peeled and grated)
- Cinnamon – to taste (about 1/2 teaspoon)
- Butter – 1 tablespoon
For the Dough:
- Flour – 270-280 grams (about 2 1/4 cups)
- Baking powder – 1/2 teaspoon
- Butter – 100 grams (7 tablespoons, cold)
- Yogurt (or sour cream) – 200 grams (3/4 cup)
- Egg – 1 large
- Sugar – 2 tablespoons
- Vanilla – 1/2 teaspoon
- Salt – a pinch
For Finishing:
- Powdered sugar – for sprinkling
Directions:
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