Apple Cinnamon Pastry Recipe

Apples 2, peeled and diced

Sugar 2 tablespoons (for apples)

Cinnamon A pinch

Butter 1 tablespoon

Honey 1 tablespoon

Egg 1

Salt A pinch

Vanilla Sugar 8 grams

Sugar 60 grams (for batter)

Cornstarch 2 tablespoons

Vegetable Oil 50 ml

Yogurt: 2 tablespoons

Baking Powder

1/2 teaspoon

Flour 250 grams (about 2 cups)

Soft Sugar For sprinkling

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