Coconut Chocolate Cake

Ingredients:

SPONGE CAKE:
3 eggs
80 g sugar
1 pinch of salt
30 ml oil
50 ml milk
80 g flour
20 g cocoa
1 teaspoon of baking powder

COCONUT CREAM:
80 g sugar
200 ml milk
100 g condensed milk
100 g butter
250 g coconut flour
COVERAGE:
100 g of chocolate to melt in milk or cream
30 ml oil

Directions:

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