Cabbage Soup
This tasty Cabbage Soup Recipe is made with ground beef, ground pork sausage, cabbage, onions, garlic, carrots, and fire-roasted tomatoes in a delicious beefy tomato broth. It is perfectly seasoned with marjoram, thyme, and paprika. It comes together quickly and easily, so you can enjoy this healthy and hearty soup anytime.
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground sausage see notes
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- ½ teaspoon dried marjoram or oregano
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 2 bay leaves
- 4 cups low sodium beef broth vegetable broth, or chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 2 large carrots peeled and chopped
- 4-5 cups chopped cabbage
- 1 8 ounce can tomato sauce
- 1 15 ounce can fire roasted tomatoes
- Salt and pepper to taste
- Red pepper flakes
- Fresh parsley
- Fresh basil
