Swedish Meatball Noodle Bake
Swedish Meatball Noodle Bake: A Comforting Family Favorite
When it comes to comfort food, few dishes can compete with the warm, savory goodness of a Swedish Meatball Noodle Bake. This delightful casserole combines tender meatballs, creamy sauce, and hearty noodles, making it a perfect dish for weeknight dinners or special gatherings. If you’re looking for a meal that pleases everyone at the table, this recipe is sure to become a new favorite.
The Allure of Swedish Meatballs
Swedish meatballs are a classic dish known for their rich flavor and tender texture. Traditionally served with lingonberry sauce and creamy gravy, these little bites of joy are made with a mixture of ground meat, breadcrumbs, and spices. They are a comforting staple that brings warmth and nostalgia to any meal.
Why You’ll Love This Recipe
- One-Pot Wonder: This recipe simplifies dinner by combining everything into one casserole dish. No need for multiple pots and pans, making cleanup a breeze!
- Kid-Friendly: The combination of meatballs and noodles is a hit with children, making it an easy way to get them excited about dinner.
- Make-Ahead Friendly: You can prepare this dish in advance and simply bake it when you’re ready to eat, perfect for busy nights.
- Flavor Packed: The creamy sauce combined with the spices in the meatballs creates a flavor explosion that’s sure to satisfy your taste buds.
Ingredients
Here’s what you’ll need to make this delectable Swedish Meatball Noodle Bake:
- For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- For the Noodle Bake:
- 8 ounces egg noodles, uncooked
- 2 cups beef broth
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 cup shredded cheese (Swiss or mozzarella works well)
Instructions
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