Ground Beef & Gravy Over Mashed Potatoes
Ground Beef & Gravy Over Mashed Potatoes is one of those classic comfort foods that remind me of cozy family dinners. It’s a hearty, satisfying dish that’s perfect for busy weeknights when you need something quick but still delicious. This recipe has been a staple in my family for years, and it’s one of those meals that just feels like a warm hug on a plate. Trust me, once you try it, you’ll understand why it’s a favorite.
This dish goes beautifully with a side of steamed green beans or a crisp garden salad to balance out the richness of the gravy. If you have a bit more time, homemade dinner rolls or some roasted carrots would make this meal even more special. And for a simple dessert, consider a light and refreshing fruit salad.
Ingredients
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 cups mashed potatoes (homemade or prepared)
2 tablespoons chopped fresh parsley (optional, for garnish)
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 cups mashed potatoes (homemade or prepared)
2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
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