Slow Cooker Creamy Garlic Beef Pasta

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Slow Cooker Creamy Garlic Beef Pasta

 

There’s nothing quite like coming home to a warm, comforting meal after a busy day, especially when your house is filled with the delightful aroma of creamy garlic beef. This Slow Cooker Creamy Garlic Beef Pasta embodies everything wonderful about home-cooked meals – it’s hearty, flavorful, and perfect for gathering loved ones around the table. Originating from a blend of classic Midwestern comfort flavors and a dash of Italian flair, this dish is a real crowd-pleaser that’s incredibly easy to make. Just set it in the slow cooker and let the magic happen!
This dish is wonderfully versatile and pairs beautifully with a fresh, crisp side salad topped with a tangy vinaigrette. Garlic bread or a warm, crusty baguette would also complement the creamy pasta well and help mop up any extra sauce. For a bit of color and added nutrients, consider serving steamed broccoli or green beans on the side. And don’t forget a glass of milk or your favorite cozy beverage to round out this homey meal.

Ingredients

1 pound of beef stew meat, cut into bite-sized pieces
1 small onion, diced
4 cloves of garlic, minced
1 can of cream of mushroom soup (10.5 oz)
1 cup of beef broth
1 cup of heavy cream
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
8 ounces of pasta (penne or your favorite shape)
1 cup of grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

Directions

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