Loaded Steak Quesadillas Recipe
Are you looking for an easy, filling, 30 minutes or less recipe for dinner? Simple prep and not a lot of clean up? Well, today I gotcha covered! Because I needed a nice, easy breezy meal that would keep me full, keep the kitchen decent, and not take me forever to make. And guess what? Success!!! Meet these 30 Minute Loaded Steak Quesadillas.
Loaded Steak Quesadillas Recipe 🥩🧀🌮
If you’re craving a hearty, savory, and super satisfying meal, Loaded Steak Quesadillas are the answer. Packed with tender steak, sautéed veggies, melted cheese, and the perfect blend of spices, these quesadillas are an ultimate comfort food. Whether you’re making them for dinner, a weekend treat, or as a crowd-pleasing appetizer, these quesadillas are guaranteed to impress.
Why You’ll Love These Loaded Steak Quesadillas:
- Flavor-packed: The combination of seasoned steak, melted cheese, sautéed veggies, and crispy tortillas makes for the perfect bite.
- Customizable: Add extras like sautéed mushrooms, jalapeños for heat, or even switch up the cheeses to your liking.
- Quick and easy: From marinating the steak to cooking the quesadillas, this recipe can be done in under 30 minutes, making it perfect for a busy weeknight or a weekend gathering.
- Perfect for meal prep: You can make these in bulk and store leftovers in the fridge. Simply reheat in a skillet or microwave for a quick meal later.
- Family-friendly: Kids and adults alike will love these quesadillas, making them an ideal meal for the whole family.
Tips for the Best Quesadillas:
- Don’t overload the quesadilla with too much filling, or it might be difficult to flip without the filling spilling out. Just enough steak, veggies, and cheese for that perfect balance!
- For extra crispy quesadillas, brush a thin layer of butter on the outside of the tortilla before cooking. It gives a golden, buttery crunch.
- Serving suggestion: Serve with a side of Mexican rice, refried beans, or a simple side salad for a complete meal.
Ingredients
1 lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
How To Make Loaded Steak Quesadillas?
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